view of hotel in snowdonia at betws-y-coed

Craig-y-Dderwen - The Riverside Hotel, Betws-y-Coed, Snowdonia, LL24 0AS

Tel : 01690 710293

Lounge & Bar of this Hotel in Betws-y-Coed, Snowdonia

All our public rooms are tastefully decorated retaining many original features; you can relax in our lounge by a roaring log fire with a book from our library or on those long summer evenings take advantage of the conservatory bar, which opens up on to a large area of furnished decking overlooking our extensive grounds with the river Conwy flowing by.

The bar offers a large selection of drinks including local beers and spirits and our cellar contains over 100 varieties of wines from across the world.

Sample Bistro lunch and Sunday lunch menus are shown below.

Sample Bistro Lunch Menu

Soup of the day Prepared each day with seasonal ingredients & served with homemade bread (V) - £5.50

Vegetarian cannelloni Spinach & feta filled pasta tubes, glazed with cheese, served with a salad, tomato sauce & thunderbread (V) - £16.95

Portabella mushrooms Mushroom stuffed with roasted vegetables & glazed with Perl lâs, served with cous cous & a mixed leaf salad (V) - £13.25

Kofte burger Spiced prime Welsh beef topped with Snowdon cheese, served in a homemade bun with sweet pepper salsa, onion rings & double fried chips - £16.75

Salmon fish cakes Breaded & served with tartar sauce, double fried chips, crushed peas & salad - £15.95

Speciality Sausage Butchers speciality sausages served with haggis mash, onion marmalade, parsnip crisps & a port sauce - £15.95

Crispy duck wrap Confit of duck leg with onions, peppers, sweet chilli sauce & served in a tortilla wrap - £8.95

Brisket wrap Warm brisket with a sweet smoked paprika glaze in a tortilla wrap with onions, peppers, mushrooms - £9.95

Smoked salmon bagel Home cured & smoked salmon with cream cheese set on a toasted bagel - £8.25

Deep fried Perl wen Welsh brie served on a green salad with homemade bread and fruit chutney - £10.95

Ham and cheese salad Local ham and cheddar cheese served with a green salad, homemade bread and fruit chutney - £9.95

Sandwiches
Tuna mayonnaise - £7.00
Ham & cheese - £7.50
Bacon & brie - £8.00
Cheese & pickle - £7.00

Sunday Lunch Menu

To Start

Cockles & mussels Cockles & mussels cooked in a cream leek sauce, in a home-made bread pot

Breast of Duck Pan fried duck breast with red pepper chutney & parsnip crisp

Soup of the day Prepared each day with seasonal ingredients & homemade bread (V)

Smoked salmon Home cured and smoked salmon with a savoury lemon cheesecake

Deep Fried Perl Wen With poached pear, beetroot & grape chutney (v)

Main

Shin of beef Wellington Slow braised shin glazed with cranberry Snowdon cheese, Dauphinoise potatoes & red cabbage

Breast of corn fed chicken Corn fed chicken breast served with, homemade stuffing & pigs in blankets

Duo of Welsh Lamb Braised neck fillet & crisp breast of lamb, fondant potato with roasted vegetables

Naturally smoked haddock Baked in a white onion & chive cream with a breaded Glamorgan cake (potato, Caerphilly & leek)

Portobello mushrooms Portobella mushrooms stuffed with roasted vegetables & glazed with Perl lâs, served with cous cous (V)

Desserts

Profiteroles Choux pastry, filled with fresh cream and topped with caramel sauce & toasted nuts

Lemon Posset Chilled lemon cream topped with fruit compote & Chantilly cream

Chocolate Brownie Chocolate brownie served with artisan ice cream and toffee sauce

Eton Mess Crushed meringue layered with Chantilly cream, Strawberries and berry compote

Sticky toffee pudding Served with caramel sauce ice cream & cream

Contact Information

Bookings can be made online, or for more information please use our contact form, or contact us at:

Mail: Craig-y-Dderwen, The Riverside Hotel, Betws-y-Coed, Snowdonia, North Wales, LL24 0AS, UK
Phone: 01690 710293
E-mail: e-mail info at snowdoniahotel dot com