Food & Drink at this Hotel in Betws-y-Coed, Snowdonia, North Wales
Our restaurant overlooks the River Conwy at the edge of Betws-y-Coed in the Snowdonia National Park, and is open to non-residents for:
Every year since 2006 we have received the coveted AA Rosette award for culinary excellence in addition to the Taste of Wales recognition.
Our Head Chef John Williams has for over 25 years retained multiple AA rosettes for culinary excellence, a Michelin star and is one of only a few Fellows of the Master Chefs of Great Britain.
Find Out More …
Evening Restaurant
Afternoon Menu (including Sunday Lunch)
Lounge & Bar
Quality Produce from our Kitchen Gardens and Local Suppliers
We have invested heavily and worked tirelessly to produce our own selection of vegetables, salads, herbs, fungis, edible flowers and fruits from our extensive kitchen gardens.
To complete your dining experience we offer an excellent variety of locally blended speciality Teas and Coffees. We pride ourselves on our indubitable commitment to providing quality in food and service for all our guests.
Our suppliers include
- Metcalfe Butchers – Llanrwst
- Cwmlanerch Farm – Betws-y-Coed
- Y Glyn Farm – Melin-y-Coed
- Anedd Wen Farm – Llangernyw
- Mermaid Seafood – Llandudno
- Snowdonia Cheese Company – Llanrwst
- Carmarthen Ham Company – Carmarthen
- Blas ar Fwyd – Llanrwst
- Meurig Williams Dairy – Llanddoged
- Great Orme Brewery – Llandudno
- Caffi Cristobal – Penmachno
- Penderyn Whisky Company – Brecon
