Evening Restaurant at Craig-y-Dderwen in Betws-y-Coed, Snowdonia
The restaurant menu is prepared here each day by our team of Chefs, therefore given notice we should be able to provide for most dietary requirements, whether it be vegetarian, vegan or food allergies such as gluten free or coeliac. We strive to produce a balanced menu working with local seasonal produce.
Our cellar contains over 100 hand-selected wines from across the world designed to complement the dishes we prepare.
Our sample menus below were created by our Head Chef John Williams, for over 25 years John has retained multiple AA rosettes for culinary excellence, a Michelin star and is one of only a few Fellows of the Master Chefs of Great Britain.
***** Special Offer *****
3 courses for the price of 2 on all new Dinner, Bed & Breakfast bookings!
Valid for all new pre-booked dinner, bed & breakfast stays between now and the 29th December 2023
Pre booking your table is highly recommended, hotel residents are not guaranteed a table unless you have booked dinner, bed & breakfast so please book as soon as possible to save disappointment.
From April to November our fine dining restaurant is open to all from Tuesday – Saturday inclusive and on Sunday and Monday we offer a special fixed “Taste of Wales” menu for our residents only, for all other months the restaurant is fully open every night the hotel is.
As we freshly prepare produce each day all dinner reservations should preferably be made by 4pm.
Guests can cancel their table for free up to 24 hours in advance, after which a cancellation fee of £20 per guest will be charged to the card provided at booking.
We thank you in advance for your understanding and support.
Below is the “Taste of Wales Menu” served on Sunday and Monday evenings from April to November for residents only.