Afternoon Menu

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Afternoon Menu at Craig-y-Dderwen in Betws-y-Coed, Snowdonia

Afternoon tea can be served outside on the decking overlooking the river and grounds, in front of the log fire in the lounge or in the conservatory, the choice is yours.

The afternoon menu is available from 12:30pm – 4:00pm and can be seen below. Pre-booking is required for some options.

Sunday lunches are available from 12:30pm to 2:30pm and need to be pre-booked. The Sunday lunch menu is shown below the afternoon menu.

Afternoon Menu

Available 12:30pm – 4:00pm

Luxury afternoon tea stand

£27.50 per person (Pre-booking only)

A selection of sandwiches

Scone served with butter, jam & fresh cream

Bara Brith: a traditional Welsh fruit loaf

Warm griddled Welsh cake

A selection of homemade cakes

Includes a choice of speciality tea or coffee

Savoury stand

£25.00 per person (Pre-booking only)

Cheese scone with Philadelphia and a caramelized onion marmalade

Warm sausage roll served with a piccalilli puree

Pork pie served with estate spiced apple and blackcurrant chutney

Perl las (Welsh blue cheese) & broccoli tart

A selection of sandwiches

Welsh afternoon tea selection

£16.95 per person

Scone served with butter, jam & fresh cream

Bara Brith: a traditional Welsh fruit loaf

Warm griddled Welsh cakes

Includes a choice of tea or coffee

Charcuterie Board

Served between 12:30pm & 9:00pm each day.

£19.95 per person.

Trealy Farm, sweet smoked paprika chorizo

Authentic sliced Carmarthen ham

Perl Wen cheese (Brie style)

Green & black olives, garlic cloves & red peppers, dressed in fresh herbs & cold pressed rapeseed oil

Warm homemade Focaccia bread

Caramelized onion marmalade

Other Items

Prosecco, quarter bottle £10.50

A scone served with butter, jam & fresh cream £5.95

Two warm griddled Welsh cakes £5.95

Two slices of Bara Brith: a traditional Welsh fruit loaf £5.95

Sunday Lunch Menu

2 Course – £36.00 : 3 Course – £42.00
Served 12:30pm – 2:30pm (pre-booking only)

Blas Cymru
“Taste of Wales Menu”

To Start

Cawl cennin a tatws gyda ffriter Caerffili wedi ei fygu

Leek and potato soup served with a smoked cheese fritter

Main Course

Cig oen Cymreig wedi’i frwysio gyda llysiau cawl, tatws hufennog efo mwstard Cymreig a saws teim

Slow cooked local lamb and root vegetables with Welsh mustard creamed potatoes and a thyme sauce


Parfait Bara Brith gyda saws taffi cynnes

Traditional Welsh fruit cake parfait with a warm toffee sauce

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